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Salmon with Dill
SUBMITTED BY:
John Bragg
PHOTO BY:
Allrecipes
"This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon."
RECIPE RATING:
Read Reviews
(195)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound salmon fillets or steaks
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
FOOTNOTE
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Oct. 17, 2006 by johnb
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johnb
Oct. 17, 2006
salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til opaque...400 for 25 minutes is way long oftimes....use two forks to pull apart at 10 minutes, and likely it is opaque already...if not add 1-2 minutes as needed. overcooked fish are dry and tasteless. needs to be cooked very carefully. The thicker, the longer...tail pieces of salmon are best tasting and cook quicker. Try sour cream/mayo half and half plus fresh dill as a sauce, yummm... John
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27 users found this review helpful
salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til...
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Reviewed on Aug. 15, 2006 by
CCINNB
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CCINNB
Aug. 15, 2006
I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmon, served it with a cool cucumber salad and lemon dill rice, everyone was amazed
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18 users found this review helpful
I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼...
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Reviewed on Feb. 8, 2006 by laughoutllama
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laughoutllama
Feb. 8, 2006
I didn't measure anything and used lemmon pepper. First I sprinkled salt on both sides of the filet, then covered the top evenly with onion powder, dill, and lemon pepper. It turned out fabulous. The flavors of the seasonings are mild enough to really let the taste of the salmon through. I don't know if the butter did anything for the fish though. This tasted wonderful, but it might be because I was using fresh king salmon from Alaska that a fisherman friend of ours brought back for us.
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18 users found this review helpful
I didn't measure anything and used lemmon pepper. First I sprinkled salt on both sides of the...
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Reviewed on Sep. 1, 2005 by
MIKENDREA
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MIKENDREA
Sep. 1, 2005
Delicious! Definitely a restaurant quality meal. I did substitute mayo for the butter. (A tip from another salmon recipe) I also marinaded the salmon in lemon juice for 20 minutes beforehand to cut the strong "fishy" taste. (A tip I learned about today... we found it worked!) I am going to use this recipe again next week. Thanks!
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13 users found this review helpful
Delicious! Definitely a restaurant quality meal. I did substitute mayo for the butter. (A tip...
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Reviewed on May 8, 2003 by GMANSOUR
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GMANSOUR
May 8, 2003
Really quick and easy! And DELICIOUS! LOW FAT option I used was to eliminate the butter and just spray with cooking spray, it still tasted wonderful! Thanks again for a great recipe!
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13 users found this review helpful
Really quick and easy! And DELICIOUS! LOW FAT option I used was to eliminate the butter and...
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Reviewed on May 8, 2003 by KITNKAYJ
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KITNKAYJ
May 8, 2003
I used 2 very thick salmon steaks and ended up using just half of the pepper and slightly less onion powder and dill weed than the recipe called for. Still, the steaks were generously sprinkled with all seasonings and it turned out just perfect. It was very moist and delicious and my husband even commented that it was the moistest salmon he ever had, better than what he's been served in restaurants (where it was just too dry). Even my 4 year old had seconds. We didn't even need the tartar sauce and lemon; it was tasty by itself. To make the clean-up a breeze too, I lined the baking pan with a sheet of foil. I will be making this again; thanks!
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10 users found this review helpful
I used 2 very thick salmon steaks and ended up using just half of the pepper and slightly less...
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Reviewed on Jul. 16, 2007 by lawdork
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lawdork
Jul. 16, 2007
I love this recipe- I season the salmon with salt and pepper, add some fresh dill (or dried), squirt one lemon juice on it, put the salmon in a foil packet with chopped up onion, a dab of butter, drizzle of olive oil, and the quartered lemon I used for juice. Delicious- great with green peas cooked with olive oil, onion, and garlic and baked sweet potato cubes...
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9 users found this review helpful
I love this recipe- I season the salmon with salt and pepper, add some fresh dill (or dried),...
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Reviewed on May 9, 2006 by hardtofigureout
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hardtofigureout
May 9, 2006
Simple and delicious! My boyfriend and I made this dish and substituted canola oil for the butter to make it even more heart healthy.
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9 users found this review helpful
Simple and delicious! My boyfriend and I made this dish and substituted canola oil for the...
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Reviewed on Jun. 30, 2006 by
jess in NY
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jess in NY
Jun. 30, 2006
Super recipe. I tried fresh dill the first time but it didn't have much flavor so I made it again and the dried dill was MUCH better. I would make this recipe again. it was great!
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8 users found this review helpful
Super recipe. I tried fresh dill the first time but it didn't have much flavor so I made it...
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Reviewed on Sep. 29, 2006 by
SOLARBOB
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SOLARBOB
Sep. 29, 2006
Excellent flavor, easy to prepare. Like others, I used chopped fresh onion instead of powder. Very moist, wonderful salmon flavor, enhanced but not overpowered by the dill and onion.
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7 users found this review helpful