The dill sacue is great! We eat it with the salmon and over the rice. Yumm!

This was a good and easy to make dish. We loved it. Only comment is that you really do not need all the sauce that the recipe calls for - I QUARTERED the sauce measurements and it was MORE than enough for the 1/2 pound of salmon fillet. I also used dry herbs and it was fine. I would make again.

LOVE IT LOVE IT LOVE IT!! It was fantastic! My husband and I enjoyed it thoroughly. We also used the sauce on red potatoes. I think the sauce would have benefited from an overnight stay in the fridge. But, we'll add this to our common salmon nights!

I just the Dill Sauce with the Spicy Moroccan Salmon from this site and the sauce was s great accompaniment to the salmon. Would use again.

Was good, but the times on the baking I think were short and the times on the broiling too long. Dill sauce was nice and refreshing, didn't have horseradish, nor care for it, but replaced with some cayenne pepper. My husband liked it very much!

This was so tasty! I used just a sprinkling of Tastefully Simple's Onion Onion instead of onion salt because I didn't have onion salt. Even without the sauce, the fish was amazing. If you like salmon, you can forgo the extra fat and calories in the sauce.

This recipe was great. We did not have a two pound salmon filet, so we made it with two pounds of smaller fillets. Used light mayo and fat free sour cream instead of regular, and it was still delicious. My brother and I do not like salmon, but when my mom made this recipe, we both ate all of it. Will use again.

LOVED this. I had a beautiful 2 1/2 lb. fresh steelhead trout (which is exactly like salmon, you wouldn't know the difference) - added some dill to the top of the fish in addition to the instructions, loved the presentation of the lemon/onion slices. I also doubled the sauce and added a ton more dill and didn't have horseradish so I did a bit of spicy brown mustard to make up for the "bite", some garlic/parsley powder, dried chives and a ton of pepper. The left over fish will make excellent fish patties and love that sauce to dip them in! Thanks for a great recipe.

Super easy! Rave reviews from the whole family. I skipped the onions so the kids would eat it and I don't think we missed them.

Very tasty and full of flavor. We love salmon and I enjoy trying new salmon recipes.

This salmon was a great dish. We served it last night for 7 people. We used 3 lbs of salmon...To be honest we could have used more. It was a fabulous dish. we followed the recipe to a T. Except substituted the horsrdish for horseradish paste instead. The dill sauce was very good, however it made way too much for the amount of fish we had. But we will probably use it for raw veggie and chip dip. Thanks for the recipe!!

We needed a change from the usual way we prepare salmon and this definitely did the trick. I used a little extra sour cream and reduced the mayo a bit. I doubled the lemon juice and dill for extra flavor, and added 2 tablespoons of white wine to the sauce. This was delicious!

Good creamy sauce! I added a few dashes of chile powder and chipotle to the sauce. I also added another teaspoon of horseradish. I topped the salmon with a handful of chopped green onions before cooking. I really enjoyed it but my boyfriend thought it was boring, and needed more flavor. I served it with white sticky rice....the sauce was amazing with the rice too!

Absolutely wonderful and so easy to make. Even my seafood-wary husband LOVED it! This will be in the regular rotation from now on and is perfect for company.

I just made this for a quick dinner and we LOVED it. I followed the recipe exactly and I found it to be easy, quick, and delicious. I have to say that I didn't care for the sauce because of the strong mayo taste--next time I will experiment with another dill sauce.

How could anyone go wrong with this recipe? It was so easy to make and everyone loved it! Salmon disapeared at my house on Christmas Eve! Everyone used the sauce for the fish, and for the roasted potatoes too!