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Salmon with Creamy Dill Sauce
SUBMITTED BY:
Susan Emery
"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington"
RECIPE RATING:
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(27)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
pepper to taste
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DIRECTIONS
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon.
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REVIEWS
Reviewed on Dec. 7, 2006 by Mary P
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Mary P
Dec. 7, 2006
The salmon and creamy dill sauce were both excellent. Easy recipe to follow and pleasing to the eye. Can't wait to serve this dish for a dinner party. :-)
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10 users found this review helpful
The salmon and creamy dill sauce were both excellent. Easy recipe to follow and pleasing to...
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Reviewed on Aug. 24, 2007 by
momoffoodies
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momoffoodies
Aug. 24, 2007
This is by far the best salmon recipe I have ever had or made. I made it with the silverbrite salmon both times I made this dish. It is simple and quick. I often use recipes as a jumping off point but I followed this one almost to the letter. I only switched the onion salt for onion powder and the same for the garlic salt. The dill sauce is a must and sets this dish apart. This is going into my binder and will make often. My husband and daughters can't rave enough. I'm not even a huge fan of salmon. Thanks for such a great recipe.
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5 users found this review helpful
This is by far the best salmon recipe I have ever had or made. I made it with the silverbrite...
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Reviewed on Jan. 9, 2008 by
Dr.SWB
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Dr.SWB
Jan. 9, 2008
Absolutely wonderful and so easy to make. Even my seafood-wary husband LOVED it! This will be in the regular rotation from now on and is perfect for company.
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2 users found this review helpful
Absolutely wonderful and so easy to make. Even my seafood-wary husband LOVED it! This will be...
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Reviewed on Aug. 2, 2008 by
Julie
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Julie
Aug. 2, 2008
I just the Dill Sauce with the Spicy Moroccan Salmon from this site and the sauce was s great accompaniment to the salmon. Would use again.
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1 user found this review helpful
I just the Dill Sauce with the Spicy Moroccan Salmon from this site and the sauce was s great...
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Reviewed on May 4, 2008 by
Wendy
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Wendy
May 4, 2008
Was good, but the times on the baking I think were short and the times on the broiling too long. Dill sauce was nice and refreshing, didn't have horseradish, nor care for it, but replaced with some cayenne pepper. My husband liked it very much!
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1 user found this review helpful
Was good, but the times on the baking I think were short and the times on the broiling too...
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Reviewed on Mar. 27, 2008 by
mlink57
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mlink57
Mar. 27, 2008
This was so tasty! I used just a sprinkling of Tastefully Simple's Onion Onion instead of onion salt because I didn't have onion salt. Even without the sauce, the fish was amazing. If you like salmon, you can forgo the extra fat and calories in the sauce.
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1 user found this review helpful
This was so tasty! I used just a sprinkling of Tastefully Simple's Onion Onion instead of...
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Reviewed on Jan. 28, 2008 by
missD43
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missD43
Jan. 28, 2008
Very tasty and full of flavor. We love salmon and I enjoy trying new salmon recipes.
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1 user found this review helpful
Very tasty and full of flavor. We love salmon and I enjoy trying new salmon recipes.
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Reviewed on Jan. 14, 2008 by stargurl78
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stargurl78
Jan. 14, 2008
We needed a change from the usual way we prepare salmon and this definitely did the trick. I used a little extra sour cream and reduced the mayo a bit. I doubled the lemon juice and dill for extra flavor, and added 2 tablespoons of white wine to the sauce. This was delicious!
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1 user found this review helpful
We needed a change from the usual way we prepare salmon and this definitely did the trick. I...
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Reviewed on Jan. 7, 2008 by
RALWATTAR
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RALWATTAR
Jan. 7, 2008
I just made this for a quick dinner and we LOVED it. I followed the recipe exactly and I found it to be easy, quick, and delicious. I have to say that I didn't care for the sauce because of the strong mayo taste--next time I will experiment with another dill sauce.
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1 user found this review helpful
I just made this for a quick dinner and we LOVED it. I followed the recipe exactly and I...
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Reviewed on Nov. 30, 2007 by
What a Dish!
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What a Dish!
Nov. 30, 2007
This was pretty good- I really loved the flavor of the sauce. I hate horseradish, so I substituted dijon mustard with great results. I used light mayo and light sour cream. I did bake at 400 the whole time and skipped broiling.
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1 user found this review helpful
This was pretty good- I really loved the flavor of the sauce. I hate horseradish, so I...