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Salmon Steaks With Veggie Cream Sauce

SUBMITTED BY: Dorothy Michel

"I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 salmon steaks (1 inch thick)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 1/2 cups frozen pearl onions
  • 3/4 cup frozen peas
  • 1 (8 ounce) package cream cheese, cubed
  • 3 tablespoons milk
  • 1 teaspoon dill weed
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter

DIRECTIONS

  1. Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
  2. Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by TessaAnn
Um, I don't get the previous poster....this dish was wonderful, so EASY and my family love to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by petitchameau
Excellent recipe for salmon & very easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by nirvanafan4life
Simply delicious! ...and easy to make too. Thanks :-) MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Julie
Sat very heavy. Probably would not make it again as it took more effort than it was worth. MORE


 
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