Reviewed: Oct. 25, 2008

I added 2 eggs since there was previous reviewers that said it did not stick. It still didn't stick. It didn't really have good flavor either.

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BRODBECK314


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Reviewed: Sep. 29, 2008

Good basic recipe. My mom made these like this. As an adult, I prefer DRAINED and cartilage removed canned salmon or fresh flaked, adding a chopped green onion, dash or two of ground cayenne pepper, lots of fresh cracked black pepper, a fresh minced garlic clove and some cheddar cheese and mix all ingredients THEN gently fold in the salmon (so its not too mushy). Oh, and there are many sauces that are wonderful (especially creamy dill)but basic ketchup is great also. Yum!

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somethingdifferentagain?!


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Reviewed: Sep. 23, 2008

My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Aug. 7, 2008

These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon, though, I have a hard time eating these. Don't get me wrong these were really good...I just prefer the taste of fresh salmon, so what I did was make the fresh stuff and use it in this recipe...and of course it tastes 10 times better. Thanks for posting.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Oct. 11, 2007

These were surprisingly tasty! (I had bad memories of eating dry, nasty salmon patties growing up.) The pink salmon I used came in a 7 oz. foil bag so I scaled back this recipe accordingly; ended up making only 3 patties. The 1 egg ended up holding the 3 patties together fairly well. I did use Italian bread crumbs in place of the corn meal. No celery. Fried in canola/olive oil combo. Go easy on the salt and add a bit of dill. Nice, lite main dish.

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zamfam

	Cooking Level: Intermediate Home Town: Eastlake, Ohio, USA Living In: New Philadelphia, Ohio, USA
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Reviewed: Mar. 17, 2007

Was a bit dry with the meal..I usually use crackers, but decided to try this one...it's a keeper...my advice is to just cut back a bit on the meal..

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pepper516


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Reviewed: Feb. 11, 2007

fell apart if you over mix and play with to much so I didn't worry about how perfect they looked and they stayed together. yummy

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savannah

	Cooking Level: Beginning Home Town: Warrenton, Missouri, USA Living In: Foristell, Missouri, USA
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Reviewed: Aug. 10, 2006

can canned salmon go bad? i think myne was... but i opened another can, made the patties, and it still turned out pretty bad. wasn't liking the flavour, the crumbliness, etc. won't use this recipie again.

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-ra

	Cooking Level: Beginning Living In: Traverse City, Michigan, USA
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Reviewed: Mar. 9, 2006

I tried these and they were sort of bland. I made some changes to the recipe and they came out great. I used seasoned bread crumbs instead of cornmeal, added dried parsley, worcestershire sauce, and milk. One can of salmon works well with this also. A tip, frying them in olive oil makes a big difference.

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nyangel1203

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2005

This recipe was very good. I changed a few things though...I used flour instead of cornmeal and I added another egg. I used the liquid from the canned salmon. The recipe doesnt say either way but it really made them taste great. I did however have problems with them falling apart while flouring them so I just held them in my hand and floured each side. They cooked very well and had no problems during that process. Thanks!

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Kelleyrb


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Reviewed: Nov. 18, 2005

I use a little different variation, but this is excellent and my whole family loves it. I use 1 can salmon and 1 can mackerel(makes it more moist) I omit the celery and lightly roll in flour instead of cornmeal, then just enough oil to brown on both sides. We eat it with ketsup. Delicious!

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chdoc

	Cooking Level: Expert Living In: Owasso, Oklahoma, USA
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Reviewed: Jun. 20, 2005

These were great and held together just fine! Will definitely make again with no changes! I love salmon, and used canned, as my mom always used, with this recipe, better than moms!!

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KATHYDUKES


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Reviewed: Jun. 5, 2005

I thought these were just OK I did add another egg to hold them together better. I may try the boiled potatoes next time as some of the other reviewers suggested

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MINDYHAND


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Reviewed: Apr. 13, 2005

These were very good. I didn't change anything.

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Mommy2ToenJa

	Cooking Level: Intermediate
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Reviewed: Mar. 16, 2005

I started with some fresh oven-baked salmon that I had left-over. After reading the reviews, I took the advice of HISGIRLTOY1125 and substituted 3 boiled & then mashed potatoes plus a little mayo for the crackers. I added one grated carrot for a little more color and nutrition and a teaspoon of dillweed for a little more flavor. I made a bunch of little patties - 3 inches across - so they'd be easier to flip without falling apart and cooked them on a griddle brushed with oil. Served them with cream dill sauce. Delicious. Definitely a "keeper."

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mom cooks


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Reviewed: Mar. 15, 2005

These were awesome... didn't change a thing.

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DVOSSTX


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Reviewed: Feb. 26, 2005

I loved this receipe. My mom made salmon patties growing up but they never tasted this good. I did substitute flour for the cornmeal and added pimentoes for color.

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