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Salmon Avocado Salad

SUBMITTED BY: Dena G. PHOTO BY: Ty T.

"Quick and easy salad that eats like a meal. Jalapeno and cilantro can be added for a Southwest flair. Any meat can be substituted for the salmon."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) fillets salmon
  • 1/4 cup butter, melted and divided
  • salt and pepper to taste
  • 4 ounces fresh mushrooms, sliced
  • 12 grape tomatoes, halved
  • 2 tablespoons olive oil, divided
  • 8 ounces leaf lettuce, torn into bite-size pieces
  • 1 avocado - peeled, pitted, and cubed
  • 5 sprigs fresh cilantro, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 tablespoons distilled white vinegar
  • 1 ounce feta cheese, crumbled

DIRECTIONS

  1. Preheat the oven broiler. Line a baking sheet with aluminum foil. Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, until fish is easily flaked with a fork.
  2. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.
  3. Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
  4. In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by LITLCHRIS
This was really good! I'm a huge salmon fan but not the biggest avacado fan, but the two went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by JENNY78
This was a great salad. It had a great taste, I really liked how the avocado complemented the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Sarah
This salad was top-notch! I made it for lunch the other day, and could not resist gobbling it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Ty T.
This was so delicious! The only changes I made were I omitted the mushrooms, used a baby... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Caroline C
Not bad, but I wasn't keen on the mushrooms with the other flavors. Also, I used white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Gabyota
We just tried this one and it turned out pretty good. I followed the suggestion of adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by CINDY18LOU
This was good, but I wasn't too keen on the salmon/avocado combo. I'd prefer chicken instead,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by crissa1
The family loved this one. It was so pretty that my husband actually took a picture of it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Danielle
Wow! This salad is really tasty. The only thing I changed was to add some some green onions to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Shamma