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Roasted Salmon with Orange-Ginger Glaze

SUBMITTED BY: LINDA W.

"This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.1 star rating.
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds salmon fillet
  • 1 cup orange juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon finely chopped fresh ginger root
  • salt and ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  3. Stir balsamic vinegar and ginger root into orange juice.
  4. Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  5. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by ambolicious
i thought this was awesome. and so easy! i had to use red wine vinegar instead of balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by JACOBINA
this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by VANILLANUTS
This was the best salmon recipe I've made so far. I used a little cornstarch to thicken the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Pumpkin
I have a very limited time to cook dinner and this was incredibly fast and easy. While the OJ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Doreen
simply great, and as always i change the recipe a little bit and turn out terrific, i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by neiciebeans
Very ymmy! Simple and easy, we will make this again and again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by CMCROUCH
Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Mary T.
This stuff is great! I was looking for new and exciting ways to fix Salmon, this one was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Laura Strudwick
Great recipe. I seared the salmon first on both sides with a little sesame oil and halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by drsuz
Great recipe! Very easy, and I appreciated not having to buy very many ingredients--I had...