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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 18, 2008
Made this for my boyfriend's birthday, and I was surprised at how good it was. Served it with garlic fries, and roasted asparagus.
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Reviewer:

bwillia2
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 17, 2008
I have not had rack of lamb for 10 years almost and this was just like I remember it to be. Juicy, super tender and outstanding flavor. I did not sear the meat just put into a preheated oven and baked for 30 minutes, came out perfect!
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Reviewer:

BlueMunkie
Photo by BlueMunkie
Cooking Level: Intermediate
Living In: Cypress, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 16, 2008
Awesome! It was thoroughly enjoyed.
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3 users found this review helpful

Reviewer:

Breezy
Photo by Breezy
Cooking Level: Expert
Home Town: Arcadia, California, USA
Living In: San Clemente, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 14, 2008
Awesome recipe, easy to make, i subsitute bread crumbs with panko and it worked out very well. Can't wait to make it again.
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2 users found this review helpful

Reviewer:

ulua_fishing
Cooking Level: Intermediate
Home Town: Lihue, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 16, 2008
love it. needs to be longer in the oven
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2 users found this review helpful

Reviewer:

trisha o
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 13, 2008
loved this! 1) very easy 2) very tasty 3) very pretty!!
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Reviewer:

KAC2
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 10, 2008
Excellent! Made it the second time yesterday and it tasted great again! My husband could not stop eating it and he doesn't even really like lamb that much :)
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Reviewer:

Knopka
Home Town: Lapmezciems, Tukums, Latvia
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by chef_crystal_lea
Reviewed: Sep. 1, 2008
Outstanding!!! Tonight I fixed my husband an English, and I used this recipe. He is English so he grew up on this type of food, but this was my first time cooking it for him. I used this recipe and didn't change a thing, and it was outstanding! Thanks a lot for a great recipe.
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Reviewer:

chef_crystal_lea
Photo by chef_crystal_lea
Cooking Level: Expert
Home Town: Henderson, Kentucky, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 1, 2008
I am not going to lie when I say this was amazing..we ate the whole thing my husband and I. We will look foward to having this many times in the future. Did the recipe as is and could not have been more happy. Thanks so much!!
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Reviewer:

MOTMIK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 1, 2008
I have never tried making lamb before. Although, my uncle is Greek, so I knew how it was "suppose" to taste! This recipe was great, and it turned out perfectly. Really helps to have a meat thermometer though! Very tasty!!
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Reviewer:

BiscutGirl
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Canton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 29, 2008
I loved this. I made it for Valentine's Day dinner and my fiance loved it! I added 2 tbs honey.
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Reviewer:

ItsMeJeni21
Photo by ItsMeJeni21
Cooking Level: Beginning
Home Town: Parma, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 27, 2008
Superb! Thanks very much
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Reviewer:

Paul Faye
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 23, 2008
This was a big hit! I didn't have bread crumbs so I crumbled up Ritz crackers instead. My family loved it. 12 minutes was very rare. We like rare meat but I had to give it a bit longer. I picked up the meat at Costco for a great price.
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Reviewer:

BGCOOK
Cooking Level: Expert
Living In: Thornton, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 8, 2008
This recipe is almost perfect! Half the amount of salt suggested, and you're good to go. The herb combination is sensational--it really brings out the lamb flavor. Yum!
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Reviewer:

shenface
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 6, 2008
This is the best lamb recipe I have found. My entire family (including my 2 year old) loved the lamb. I have also used the same recipe for different cuts of lamb. Delicious!
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Reviewer:

Terri M
Photo by Terri M
Cooking Level: Intermediate
Home Town: Vallejo, California, USA
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 31, 2008
AMAZING! That is all I can say. I have never made Lamb before and I made it for Easter this year for my in-laws (who are a bit like experts) - well they loved it. Thanks!
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