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Roasted New Red Potatoes
SUBMITTED BY:
USA WEEKEND columnist Pam Anderson
PHOTO BY:
Erika H.
"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."
RECIPE RATING:
Read Reviews
(184)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds small red new potatoes, halved
1/4 cup olive oil
1 teaspoon Salt and freshly ground black pepper
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DIRECTIONS
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
FOOTNOTES
This recipe was originally featured in the USA WEEKEND article
A Holiday Feast - One Meal, Two Traditions
on April 13, 2003.
Find the Perfect Recipe from
Pam Anderson
.
Pam Anderson is the author of four cookbooks, including her latest,
Perfect Recipes for Having People Over
.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
REVIEWS
Reviewed on May 8, 2007 by Fallinrose
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Fallinrose
May 8, 2007
WOW!! This was amazing as it was easy! I improvised alot just using what I had on hand. Garlic infused olive oil, kosher salt, fresh ground black pepper, tyme and oregeno. I did cut them into smaller bites as one user had suggested and tossed in some onions. Only one change if you are going to use onions (and you should...YUMMY) put them in about 10 min before taking the potatoes out or else they will just be crunchy and burnt. The high heat is a MUST and everything came out PERFECT!!!
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45 users found this review helpful
WOW!! This was amazing as it was easy! I improvised alot just using what I had on hand. Garlic...
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Reviewed on Oct. 21, 2006 by
TygirlJojo
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TygirlJojo
Oct. 21, 2006
VERY good! Only things I changed was that I cut the potatoes into smaller more bite-sized friendly cubes, added two medium cloves of minced garlic, and kept them in the oven at a lower temp for slightly longer. Also, covered with foil, but took the foil off for the last 10-15 mins to give them a slightly crispy texture. Awesome & I will keep this recipe!
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21 users found this review helpful
VERY good! Only things I changed was that I cut the potatoes into smaller more bite-sized...
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Reviewed on Mar. 27, 2006 by
FoodieGal
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FoodieGal
Mar. 27, 2006
I've been roasting vegetables for years now, and this recipe is a great intro to roasted veggies. The high temperature is a must, just keep a close eye on the oven. I used sea salt, freshly ground black pepper, olive oil, and fresh chopped parsley. It's quick and easy, and a great accompaniment to any main dish. Plus, while your meat is resting, you can use your hot oven by uping the temperature and roasting the veggies, and then everything is ready at the same time. Try this recipe with asparagas - I promise you'll love it!
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21 users found this review helpful
I've been roasting vegetables for years now, and this recipe is a great intro to roasted...
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Reviewed on Sep. 26, 2007 by smllover
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smllover
Sep. 26, 2007
These were good, but I found that you really do need to make sure these potatoes are the new or small potatoes for them to really be worth this simple recipe. If you use larger potatoes, you'd have to cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). I used coarsely ground sea salt and coarsely crushed black pepper, and I also sprinkled the potatoes with parsley. Next time I might add a little bit of rosemary also!
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20 users found this review helpful
These were good, but I found that you really do need to make sure these potatoes are the new...
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Reviewed on Mar. 30, 2007 by
chellebelle
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chellebelle
Mar. 30, 2007
We do this ALL the time. It is an excellent, easy and quick side dish for any meat. If you are short on time, zap the potatoes in the microwave for 2-3 minutes and then proceed with the recipe, it will be done in half the time. Sometimes I add thinly sliced onion to the pan with the potatoes too.
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19 users found this review helpful
We do this ALL the time. It is an excellent, easy and quick side dish for any meat. If you are...
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Reviewed on Oct. 24, 2005 by Pamela H
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Pamela H
Oct. 24, 2005
I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. The end result was... the potates were roasted to perfection and had a great flavor. My family truly enjoyed them. I will certainly use this recipe again.
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16 users found this review helpful
I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed...
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Reviewed on Jun. 24, 2008 by
mckaufman
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mckaufman
Jun. 24, 2008
Yummy! 450 was the perfect temperature. I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside! I added parsley, rosemary and parmesan cheese (cheese added the last 10 minutes). Delicious potatoes!
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15 users found this review helpful
Yummy! 450 was the perfect temperature. I left them in the oven a little longer and the...
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Reviewed on Jan. 25, 2008 by
TheDormChef
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TheDormChef
Jan. 25, 2008
Quick and easy potato recipe. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. Instead of halving the potatoes I quartered them instead.
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15 users found this review helpful
Quick and easy potato recipe. I just added some Italian seasoning and garlic powder to the mix...
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Reviewed on Aug. 22, 2006 by RILEY41
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RILEY41
Aug. 22, 2006
We really like this nice, easy recipe. I add season salt and just a bit of garlic powder to better suit our taste. The kids love it.
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14 users found this review helpful
We really like this nice, easy recipe. I add season salt and just a bit of garlic powder to...
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Reviewed on Jan. 30, 2007 by seanna
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seanna
Jan. 30, 2007
this is the most simplist potato recipe. I added chopped onions and mixed in with everything and then sprinkled on top of potatoes while they roasted. Added some flavor. Great recipe!! couldntbe easier thanks
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13 users found this review helpful
this is the most simpl