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Roasted Garlic Bread

SUBMITTED BY: Dana PHOTO BY: Allrecipes

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 141 stars. This recipe average a 4.5 star rating.
Read Reviews (141)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 bulbs garlic
  • 2 tablespoons olive oil
  • 1 (1 pound) loaf Italian bread
  • 1/2 cup butter
  • 1 tablespoon chopped fresh parsley (optional)
  • 2 tablespoons grated Parmesan cheese (optional)

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
  2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  4. Broil for about 5 minutes, until toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by DROE1
I've made this about 4 times now and love it every time. I use all three heads of garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by What a Dish!
This was good. I only used one head of garlic because I mistakenly thought the recipe called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by AMISON
Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by IMVINTAGE
Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by mruddy
This garlic bread is awesome! Don't skimp by using minced, roasting the garlic is worth the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Kelly H
Make sure to roast the garlic until it's nice and golden brown. Don't skimp on the olive oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by LINDA MCLEAN
Used much more parm than called for and also used part butter and evoo. This was so amazing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by RaisingMen
This was really good. Next time I think I'll roast the garlic in foil or something, though,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Carrie
Yummy! We used less garlic (personal preference) and combined the ingredients in the food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by reshetikhin