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Red Snapper Baked Alaska Style

SUBMITTED BY: Paul Kandel PHOTO BY: bobbie

"A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 pounds red snapper fillets
  • salt and white pepper to taste
  • 2 egg whites
  • 2 tablespoons chopped fresh parsley
  • Dijon mustard
  • 1 teaspoon dried tarragon
  • 3 tablespoons fresh bread crumbs

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
  2. Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
  3. Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CHOCOLATECUPPYCAKE
Good flavor but I think I must have done something wrong with the meringue because it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by ONEJADEDJEN
Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by RFlowerpot
I'm not a very good cook, and I think I didn't whip the egg yolks until they peaked properly,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by lindsah of the sauga
i wouldnt waste snapper on such a mediocre recipe again. this was bland and thoroughly not... MORE


 
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Nutritional Information
Red Snapper Baked Alaska Style

Servings Per Recipe: 4

Amount Per Serving

Calories: 294

  • Total Fat: 8.9g
  • Cholesterol: 100mg
  • Sodium: 341mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0.1g
  • Protein: 48.7g

VIEW DETAILED NUTRITION

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