Reviewed: Apr. 25, 2008

This is my favorite fish recipe. I love serving it and the sauce over couscous.

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JBROOTEN


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Reviewed: Jan. 11, 2008

this recipe is ok at best. i would cook it again bc it was fast but it is a little bland.

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Fantastic entree!!! I was entertaining Saturday, one of my guest being my mother who doesn't like fish other than salmon. Well she ended up LOVING it. I like that is was sweet and there was no fishy smell through out my house or the fish taste. Bravo!

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Kimberly

	Cooking Level: Beginning Home Town: Chicago, Illinois, USA Living In: Naperville, Illinois, USA
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Reviewed: Jul. 18, 2007

I don't like fish very much, however I have been able to eat Tilpia with the right recipe. I don't think I will try this one again. Just like a few others mentioned there is not very much taste, even with adding garlic, basil, Dijon, and lemon.

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Fran

	Cooking Level: Intermediate Home Town: El Paso, Texas, USA Living In: Austin, Texas, USA
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Reviewed: May 4, 2007

Great recipe for fish! Sweet, but not too sweet. I agree that this dressing might be good on chicken as well as salads. Definite keeper!

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SHANESMOMMY

	Cooking Level: Intermediate Living In: Punxsutawney, Pennsylvania, USA
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Reviewed: Mar. 12, 2007

This was very good and easy to make. I used a raspberry vinegarette dressing that was on sale and honey dijon mustard. I also made it once adding in some parmesian cheese.

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CAP


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Reviewed: Jan. 22, 2007

I thought the raspberry sauce was good but overpowering for a bland fish. I plan on trying it again with a different fish, maybe cod or perch.

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DARS3


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Reviewed: Jan. 17, 2007

I really enjoyed this. Sweet and easy/fast to make. I'll make this again :D

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KSTEWART520


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Reviewed: Jan. 16, 2007

not so good. Seemed way to sweet for a fish taste and while I think it has potential there are so many other good recipes out there.

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DIANERATCHFORD

	Cooking Level: Expert Home Town: Streetsboro, Ohio, USA Living In: Akron, Ohio, USA
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Reviewed: Jan. 8, 2007

This was awesome!! I used a rasberry vinagrette dressing that I had and I used a small amount of basil (did not have any dill weed). My husband LOVED it!! Thanks

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robyn


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Reviewed: Dec. 2, 2006

Very tasty. I used raspberry walnut vinaigrette salad dressing and Gulden's mustard just because that was what I had and it was very good.

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BETSYPAL


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Reviewed: Nov. 20, 2006

I VERY much enjoyed this recipe. I used a raspberry vinigrette instead of rasp. vinegar. Loved the light sweet taste and the moistness of the fish was great. Make all the time now. Thanks!

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SHELLITO

	Cooking Level: Intermediate Home Town: Fergus Falls, Minnesota, USA Living In: Saint Paul, Minnesota, USA
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Reviewed: Oct. 18, 2006

My boyfriend and I thought this one was pretty good. We couldn't find any raspberry vinegar, but I had some leftover raspberry salad dressing. It was kind of thick so I thinned it with apple cidar vinegar.

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Jenny

	Cooking Level: Expert Living In: Lexington, Kentucky, USA
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Reviewed: Sep. 24, 2006

It was very good. My son who is 3 ate it all up.

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nautical687696

	Cooking Level: Expert
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Reviewed: Aug. 3, 2006

A very big disappointment and a waste of ingredients. This was a very bland. There are other, better tilapia recipes out there.

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Breeze

	Cooking Level: Expert
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Reviewed: Jun. 7, 2006

Very nice!

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ItalianScallion

	Cooking Level: Intermediate Home Town: Follansbee, West Virginia, USA Living In: Carrollton, Texas, USA
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Reviewed: Jun. 5, 2006

This was a disappointment. It was good sauce, but the fish is too mild to do anything but sit in it. I tried this with chicken breast cut in strips but again, it just laid in the sauce. I may try it on a fresh spinach salad instead. Good sauce, just didn't lend it's self to the fish's taste at all...

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Frann R.

	Cooking Level: Intermediate Home Town: Utica, Michigan, USA Living In: Howard City, Michigan, USA
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Reviewed: May 22, 2006

There are a lot of layers of flavor to this dish. It almost seemed like all the different tastes were trying to cover each other up.

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VNITSIRK


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Reviewed: Apr. 27, 2006

We like this alot. I used raspberry vinegrette and yellow mustard. Very quick, very tasty, and very easy. Thank you, Darlene!

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kado

	Cooking Level: Intermediate Living In: Baton Rouge, Louisiana, USA
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Reviewed: Mar. 24, 2006

Raspberry flavor was a pleasant surprise - my friends loved it!

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HeyBeckyJ

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Columbus, Ohio, USA
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