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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2008
WOW! Absolutely yummy! Had no Grand Marnier®, so I used Triple Sec instead. I also used fresh raspberries and I must say it's a great drink.
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RudeNun
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Cooking Level: Beginning
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 15, 2008
I used fresh raspberries that the kids and I picked a few days ago... this was very good, although seedy. Next time I will strain it before I drink it! :)
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Muffinmom
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Cooking Level: Expert
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2007
We made these at a party. They were a little on the strong side. We reduced the tequila on the next batch. They were good.
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Reviewer:

BC1095
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2006
Gorgeous! A bit too strong though so we turned it into a long drink topped off with 7-Up
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Reviewer:

Sunny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 5, 2006
These were delicious! However, they are very strong so I cut down the tequila a bit. We were all a bit toasty!
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Reviewer:

LOSANGEL1
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 30, 2006
This was very tasty, even my husband who doesn't like Tequila wanted seconds. We all found it packed quite a punch, perhaps because it wasn't cold enough. I ended up throwing ice cubes in the blender and turned it into a frozen margarita and it was great.
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Reviewer:

Baker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2006
Yummy. Easy to prepare.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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