Reviewed: Nov. 7, 2008

Hubby & I enjoyed. We will have it over brown or wild rice. Very good flavor. Will make again

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Kitkat


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Reviewed: Oct. 29, 2008

We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had some leftover brown rice, so I added that for a little more substance. I tried a little with shredded colby-jack and some sour cream and they were even better! I'm so happy to have another healthy,(minus cheese and sour cream), easy dinner option!

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Oct. 25, 2008

So easy and delicious!

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slpdocstu


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Reviewed: Sep. 24, 2008

These were really good! The only change I made was used Taco seasing from this site instead of the packet in the store.

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DT1068

	Cooking Level: Intermediate Living In: Long Island, New York, USA
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Reviewed: Jun. 5, 2008

These were really good & easy. I added some green onion & cheese. I would definetly make it again. Very quick to make!

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FancyNancy

	Cooking Level: Intermediate Home Town: Chilliwack, British Columbia, Canada
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Reviewed: May 23, 2008

Really good! I'll be making this one again. I followed the recipe exactly and loved it.

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FATKITTY68

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: May 14, 2008

This recipe was so quick, easy and yummy!I didn't have any fajita mix so I used McCormicks hot taco mix and it came out just wonderful! I served it with spanish rice my family loved it even my six year old daughter!

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gabrielle

	Cooking Level: Intermediate Living In: Hilo, Hawaii, USA
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Reviewed: Jan. 4, 2008

I used a few things I had on hand which turned out GREAT. I had cooked shrimp that I chopped. I added the juice of 1 lime and a package of taco seasoning. I let that 'marinate' while I sliced up 1/2 a yellow pepper, 1/2 a orange pepper and 1/3 onion. I mashed up 1 avocado and added a little garlic salt to that. Chopped cilantro, shredded pepper jack and fresh salsa were all used to top a doubled corn tortilla. My family died and went to heaven... Thanks for amazing recipe to get me going with what I had on hand. YUM

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MYMOMSTHEBESTCOOK


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Reviewed: Dec. 12, 2007

Delicious and easy! I will probably make this for dinner once a week!

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MENKA


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Reviewed: Nov. 20, 2007

Good basic recipe. I added 1 tsp. cumin and 1/4 tsp ground coriander (this spice goes really well with spicy seafood in my mind). Also, I threw in the zest of one lime and then the lime's juice to make it a little zestier. Loved it with guacamole.

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Wannabe Gardener

	Cooking Level: Expert Home Town: Tuttle, North Dakota, USA Living In: Cedar Rapids, Iowa, USA
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Reviewed: Jul. 23, 2007

This was sooo good. I did add some garlic. I think that next time I will use the smaller shrimp and not as many vegies in the mix. The whole family loved this.

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mdmilham


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Reviewed: Jun. 5, 2007

They were okay. Would not make them again. Not enough flavor in the sauce. Shrimp should definitely be marinated first.

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texas.momma


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Reviewed: Jan. 24, 2007

I thought this was a quick, easy meal. I marinated my shrimp in lime juice and zest and didn't use the whole faijita seasioning packet. I might use individual seasonings next time rather than the packet.

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alexsmom

	Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 3, 2007

This was really good and really easy, and that makes it a winner in my book. I mixed my raw shrimp with about 1/4 cup of cilantro and the juice of 1 lime and let it marinate while I cut and cooked the vegetables. Then prepared it exactly as directed. I served it with whole wheat tortillas, spanish rice and chips and salsa. Hy hubby loved it! Definitely one to make again.

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owensmom


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Reviewed: Oct. 30, 2006

These were okay...but not WOW. I used pre-cooked shrimp, and hubby liked it. My son refused to eat it, but I think that was just the shrimp, not the taste.

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Eileen in UT

	Cooking Level: Expert Living In: Springville, Utah, USA
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Reviewed: Aug. 8, 2006

Disappointed in the lack of flavor in the sauce.

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Patrick


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Reviewed: Mar. 29, 2006

This is a tasty recipe. I will use less taco seasoning next time and will reduce the amount in half. I will also use a seaoning mix that is mild as the medium was too spicy for hubby.

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Reviewer:

MLEGER

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Fort Mcmurray,

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