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Quick Chicken Fajitas

SUBMITTED BY: Holland House®

"Vermouth enhances the flavor of the chicken in this popular Mexican specialty."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Sauce:
  • 1/2 cup tomato sauce
  • 1/4 cup Holland House® Vermouth Cooking Wine
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1/2 teaspoon cumin
  •  
  • 2 tablespoons oil
  • 1 pound boneless chicken breasts, skinned, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, cut into strips
  • 1 garlic clove, minced
  • 10 (8 to 10 inch) flour tortillas, warmed
  • Refried beans
  • Chopped avocado
  • Dairy sour cream

DIRECTIONS

  1. In small bowl, combine all sauce ingredients; set aside.
  2. Heat oil in large skillet over medium-high heat. Add chicken, onion, peppers and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink. Drain. Add sauce; cook and stir 1 to 3 minutes or until mixture is thoroughly heated.
  3. To serve, place chicken-vegetable mixture in center of each warm tortilla. Top with refried beans, avocado and sour cream; roll up.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Keep it Simple
I enjoyed this recipe. Best! Is it's fast! Holland House will be disappointed, I used Red Wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Elenwen
Delicious, if a little tomato-y. My boyfriend put away three in no time and asked me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by SYNGLI
My family LOVED this! We had all the ingredients except avocado and we used homemade flour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Amanda J.
I followed this recipe exactly so I'm not sure what happened, but the flavor just wasn't there... MORE


 
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Nutritional Information
Quick Chicken Fajitas

Servings Per Recipe: 10

Amount Per Serving

Calories: 545

  • Total Fat: 25.8g
  • Cholesterol: 52mg
  • Sodium: 663mg
  • Total Carbs: 56.3g
  •     Dietary Fiber: 7.8g
  • Protein: 21.9g

VIEW DETAILED NUTRITION

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