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Reviewed: Mar. 26, 2008

Loved these fun quesadillas. The grill marks look great, and I used melted butter on both sides, which made the flour tortilla crispy and flaky, not to mention delicious.

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marisa


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Reviewed: Mar. 22, 2008

This is a great summer time recipe for the grill. I followed the advice with the cheese on either side to hold the filling together. Worked great!

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Reviewer:

Definately take the suggestion of putting the cheese on both sides to hold the ingredients in and using your imagination with the ingredients. I used chicken instead of shrimp because I am allergic to shellfish. Also, instead of brushing oil on the outside, I used a little melted butter. Watch them closely. Love the grill marks.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 17, 2006

Overall these were pretty good but honestly we just prefer the traditional quesadillas, it may be because I used whole wheat tortillas. Sounded good though!

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ARMYWIFE99

	Cooking Level: Expert Living In: Sturgis, Michigan, USA
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Reviewed: Sep. 22, 2005

Easy and good!

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AMFAIR


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Reviewed: Dec. 20, 2004

This was a great meal for the cottage. When my girl friend and I spent a week at the cottage we planned out a week worth of BBQ recipes from various places around the world. The Quesadillas were simple to make and tasted Great!

I would suggest being creative when making them though. Add some red and yellow peppers for example to give them more color.

Another piece of advice would be to just lightly oil the ouside of the quesadialls instead of putting the oil on the grill.

Thanks for a great contribution.

Glen (from Cottage Country)

ps/ This recipe can work in the oven too, but keep a close eye on them.

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Reviewer:

MAXGLINK


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Reviewed: Jan. 25, 2004

Perfect idea and great taste; the only suggestion would be to sprinkle cheese first and then again last to ensure that the other filling stay in the quesedilla.

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