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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 13, 2007
Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates
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5 users found this review helpful

Reviewer:

Honey
Cooking Level: Expert
Living In: Greeley, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 25, 2006
GREAT A BIG HIT..SO EASY..GREAT WAY TO GET COLOUR INTO A MEAL..
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2 users found this review helpful

Reviewer:

WITCHBABY
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Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 27, 2005
Very nice flavor.
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1 user found this review helpful

Reviewer:

MYRRH2
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 3, 2005
Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!
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1 user found this review helpful

Reviewer:

AEWESCOTT1
Photo by AEWESCOTT1
Cooking Level: Intermediate
Home Town: Medford Lakes, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 14, 2004
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.
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6 users found this review helpful

Reviewer:

JAREDTHEGREATER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2003
zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate..
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6 users found this review helpful

Reviewer:

WITCH1958
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