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Beets With Orange and Ginger

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients.

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Beets with Onion and Cumin

Submitted by: Karen

Beets simmered with garlic, onion and cumin seed.

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Roasted Beets with Feta

Submitted by: Shandeen

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

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Fresh Dilled Beets

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!

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Beets and Greens

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

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Roasted Pesto Beets

Submitted by: t_jones

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

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Pickled Beets

Submitted by: Sharon Howard

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Grilled Beets in Rosemary Vinegar

Submitted by: Jenna Richards

Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!

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Beets in Orange Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze.

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