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Puree of Fresh Beets with Horseradish

SUBMITTED BY: Marc Boyer

"This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns. "

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 medium beets
  • 5 tablespoons unsalted butter
  • 1/2 cup heavy whipping cream
  • 1 teaspoon white sugar
  • 2 teaspoons lemon juice
  • 3 tablespoons prepared horseradish
  • salt and pepper to taste

DIRECTIONS

  1. Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
  2. Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
  3. Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by JAREDTHEGREATER
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by WITCH1958
zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Honey
Remember, when working with beets, they stain big time -- I use latex gloves when handling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by WITCHBABY
GREAT A BIG HIT..SO EASY..GREAT WAY TO GET COLOUR INTO A MEAL.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MYRRH2
Very nice flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by AEWESCOTT1
Adult baby food; I liked the flavor, loved the color, but my fiance would not touch... MORE


 
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Nutritional Information
Puree of Fresh Beets with Horseradish

Servings Per Recipe: 6

Amount Per Serving

Calories: 207

  • Total Fat: 17.2g
  • Cholesterol: 53mg
  • Sodium: 118mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 3.3g
  • Protein: 2.4g

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