Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

SUBMITTED BY: SEXYLISCIOUS

"This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.2 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 leek, chopped
  • 1 pound peeled and diced pumpkin
  • 3/4 pound sweet potato, peeled and cubed
  • 1 quart vegetable broth
  • 1 1/4 cups light coconut milk

DIRECTIONS

  1. Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
  2. Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by AEMACIVOR
I didn't have leeks when I made this, but even without them it was a wonderful soup! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Pickle21
I thought this soup was wonderful but i did make a few additions. I added carrots and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by pallipe
Oh wow! I just ate a huge bowl of this soup over some rice. I added curry powder and ginger,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by bombshell
An amazing soup! But I like it hot. I mixed in some red thai curry paste to offset the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by JanineCG
This was really good - exceeded expectations. From a nutrition point of view it was excellent.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Beckybocky
Liked it very much. And freezes well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by dollop9
perfect for an autumn's day. we ate it with toasted ciabatta bread from a neighbourhood... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Debs
Very delicate flavors but a small amount is very filling. Takes better each successive day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by KymInNM
I love the idea of this soup, but it needs just a little something to give it some oomph--I'm... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by MOMMYOFPEPPER
I didn't like this, my husband thought it was okay. MORE

MORE MEMBER REVIEWS