Hella tasty! If you love mayo as much as I do, you'll love this recipe.

delicious

You have to like a creamy think topping to your fish. I didn't care for this. I think I was expecting more of a glaze, than spoonful of flavored mayo on top of fish. Not my favorite.

This was really excellent. I discovered the important to allow the Wasabi power I use to sit for several minutes, to gaim in flavor.

Great Salmon. I halved the sauce, green pepper and onion. The wasabi I did not 1/2 to 1/8th teaspoon. I put in 1 teaspoon but it could have been more. We like it with a punch.

I made this for my wife on Mother's Day and it really was delicious. She's very critical about my cooking, but this one actually got some favorable comments. The recipe calls for 1 green bell pepper and 1 onion, but it was immediately apparent that this is twice as much of what is actually needed. I would also add those two items into the foil after five or so minutes of cooking so that they don't get so mushy.

I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the recipe for this) You can prepare it ahead of time, putting it in the foil and tossing it all back in the fridge until your guests arrive. Cook it when people arrive and keep it in the foil 'til it's time to eat. People say its great and make me give them the recipe. The wasabi doesn't taste hot. I've varied the recipe to change it to try and make it hot but it doesn't get hot no matter how much you add. At times I mix pepper colors for presentation so it looks nice. I also sprinkle a little fresh parsley on it after its done for presentation. Its delicious!!!!!! Also, I'd like to disagree with the suggestions to open up the foil and broil it, it seems like a good idea but each time I've tried it in the end I just don't think it is as good that way.

Very good - the only reason I made it a 4 star was because there is too much sauce...my husband said he liked it, but too much sauce. Otherwise...very moist, excellent flavor - loved the wasabi!!

This recipe is awesome! I added about 1 TBS of wasabi paste. My husband is still talking about how good this is 3 days later. YUM.

I also added more wasabi, I added 3/4 teaspoon. For color I added 1/2 sliced red pepper and used only 1/2 of the green pepper. I sliced the onions instead of chopping them. I original planned on cooking this in the oven but a wonderful 60 degree day in January allowed me to fire up the grill. 15 minutes is all it took. The salmon was moist. The flavors blended very well. The only thing I'll try diffrently is to follow the advice of one of the raters and pop it under the broiler for a couple of minutes to add some color and crunch to the dish.

I don't have a grill so I made this in the oven. I followed Sandra's hints and added more wasabi etc. The salmon was delicious. My husband who is not a sea food fan enjoyed it. Noreen

Maybe it was me - but it just did not come out right.

The combination of ingredients used to make the wasabi coating were really good - I added lime juice, though. The salmon turned out perfectly on the grill!

I thought the sauce would overpower the salmon but it turned out wonderful!

Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real kick. And after it cooked, the wasabi taste was not too overpowering at all. Since it's a bit cold here for grilling, I baked it in the oven wrapped in foil. Turned out perfectly - - can't wait to try it on the grill this spring!

DANG good salmon..! Both my husband & I thought this was a fine way to fix the fish. I also doubled the wasabi...& I baked in oven in foil. Great tasting easy-to-fix dish. Thx Heather..!

We loved this. We added more wasabi and marinated the whole thing about an hour and cooked it on the grill - awesome!

It's amazing what can happen when you substitute or omit an ingredient! I'm sure the wasabi would just add that punch, but the night I made this, I didn't have any wasabi or teriyaki sauce, so I improvised and made my own teri sauce with soy sauce, brown sugar, and orange juice. I also added a bit of sesame oil to it, to enhance the teriyaki sauce. My husband who doesn't care for salmon at all loved it. He said the sauce masked the "salmon taste". This was awesome, i'm trying it with the wasabi next time.