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Pretzel Coated Fried Fish

SUBMITTED BY: wendy PHOTO BY: TARA BELL

"The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.4 star rating.
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 quart oil for frying
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound frozen cod fillets, thawed
  • 2 eggs
  • 3/4 cup crushed pretzels

DIRECTIONS

  1. Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
  2. Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
  3. Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by MIASMAMA
This was a great way to coat fish!! It turned out great! All I had to do was tell my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by HEZB
This was VERY good! I pan fried it in a deep skillet, 5 minutes per side, and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by tizzylizz
Followed the recipe, except used talapia instead of cod & boy where these good! Thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Lee
My new favorite fish! I cooked some fresh water bass. I also added a little garlic powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Kevin
Great base - but there was just something missing... I'll definitely try it again sometime -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by KINZ
I really liked the coating, but I will add some Old Bay for a little more flavor next time. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by StaceyO
I will definately do this one again!! Folled recipe exactly and it made a very tasty dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by TIGERTRAX3
This was good. I changed the recipe, but not on purpose. I didn't realize until i started... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by WeirdAuntMartha
This was pretty good and it was easy to do. Next time I would add something to add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Hausbutch
This was really good! The only thing I would change is to add a bit more salt. I bet this...