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Reviewed: Oct. 7, 2008

I omitted the green bell pepper, and used fresh garlic and powdered ginger. It turned out great, and was even better with some frsh cilantro sprinkled on top. Don't forget to remove the cardamom, peppercorns etc before serving - biting into them is NOT pleasant. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Aug. 6, 2008

I liked this dish. I made some substitutions: I used minced garlic, white onion, I didn`t use ginger paste (I don`t like ginger) and bay leaf. I think you can use chiken too in this recipe.

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Reviewer:

amanecer

	Cooking Level: Intermediate
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Reviewed: May 22, 2008

Try this again following the recipe exactly; it was good even with substitutions, but I think the actual ingr will be better.

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Reviewer:

kathleen


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Prawns in Cashew Coconut Curry Sauce

Reviewer:

Caroline C

Reviewer:

amanecer

Reviewer:

kathleen