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Penne Pasta with Peppers

Submitted by: Donna Lasater
Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. 

Tangy Catalina Pasta Salad

Submitted by: Holly
Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt. 

Pasta and Beans

Submitted by: Jen
Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes. 
Photo of: Pasta Peas

Pasta Peas

Submitted by: Jandee
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 
Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 

Simple Shrimp Pasta Salad

Submitted by: Sophie
A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! 
Photo of: Pasta Isabarte

Pasta Isabarte

Submitted by: Kevin Denver Banks
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce. 

Cheesy Pea Pasta

Submitted by: Jan
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 
Photo of: Chicken Pasta I

Chicken Pasta I

Submitted by: Mikandi
A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired. 
Photo of: Wendy's Quick Pasta and Lentils

Wendy's Quick Pasta and Lentils

Submitted by: Wendy Yurt
Cook up an easy, hearty meal in just minutes with canned lentil soup stirred into crushed tomatoes, a saute of onion and garlic, chopped spinach and red pepper flakes. Let the mixture warm with tiny cooked pasta, then serve with a sprinkling of Parmesan. 
 
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