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Photo of: Poulet aigu de Tarragon

Poulet aigu de Tarragon

Submitted by: Andy Toh
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner. 
Photo of: Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne

Submitted by: Judith Jacobsen
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. 
Photo of: Poulet a la Saucisse

Poulet a la Saucisse

Submitted by: Kathy
Living In: Smiths Falls, Ontario, Canada
Chicken breast stuffed with a sausage-based dressing. Very Good! 

Hackin Chicken

Submitted by: Christopher Spence
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 
Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele
Basic baked chicken turns lively when soaked with a little Worcestershire. 
Photo of: Poulet a la Grecque

Poulet a la Grecque

Submitted by: librarylady
Home Town: Alexandria, Virginia, USA
Flour-coated chicken pieces are browned, then stewed with tomatoes, white wine, shallots, and garlic; and seasoned with saffron threads, sugar, and curry powder. Serve with cooked white rice. 
Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 
Photo of: Tangy Rosemary Chicken

Tangy Rosemary Chicken

Submitted by: MJP1
Living In: Winnipeg, Manitoba, Canada
Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. 
Photo of: Normal Chicken

Normal Chicken

Submitted by: MMHASTY
Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over. 
 
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