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Poulet Parisienne

SUBMITTED BY: Sandra

"A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 bone-in chicken breast halves, with skin
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 cup sour cream
  • 1/2 cup cooking sherry
  • 1 tablespoon paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
  3. Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by POLLY HOOPER
I loved this recipe. I used boneless skinless breasts which I pounded thin between waxed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SHELBY007
I was disappointed. The dish lacked flavor. The ingredients sounded like they would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by CharleyBrul
My husband and I absolutly love mushrooms and this recipe really makes them shine. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by MANDYLEH
I cut up boneless chicken breasts and used fresh mushrooms. Top with extra paprika- delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by IKAPIA17
Very good! Quick and easy to make which is great when you have to do things and dont feel like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Casper
We really loved this dish. I added all but a dusting of the paprika to the sour cream mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by JUSTCYN
If its not fried chicken hubby couldn’t care less. But he does like the mushrooms, sherry, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by MARCELLE2
It was definitely an easy chicken dish but it lacked something. I had to really salt it. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by ANJACKSON
Very, very good! Made this last night, but cut the recipe in half (well, the 'sauce' anyway,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by AMBROSIA1968
Fantastic! I added garlic and it gave it a nice kick!