Reviewed: Nov. 17, 2008

My family loved this recipe. I didn't have garlic and herb bread crumbs so I just used original and added a garlic and herb seasoning I had. I also had no potato flakes so I doubled the bread crumbs.

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TanyaWyo


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Reviewed: Nov. 17, 2008

I so wanted this to taste good. I like canned salmon patties but this recipe is not good. From the first bite all I tasted was the instant potatoes, then a fishy taste. Seems the ingredients took the salmon flavor away and replaced it with bad fishy potatoes.

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TIMBO

	Cooking Level: Intermediate Home Town: Chatsworth, New Jersey, USA
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Reviewed: Nov. 14, 2008

so much fun to make and so good!! I didn't have any garlic, so I used the "cheddar and garlic" mashed potato mix as the potato flakes. definitely will make again!!

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showlan


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Reviewed: Nov. 13, 2008

We love the fresh salmon burgers at our local grocery store but they can become very pricey. These were a great alternative. I used 2 6oz cans of pink skinless, boneless salmon and followed the rest of the recipe exactly. Thank you.

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TaraP

	Cooking Level: Intermediate Home Town: Ravenna, Ohio, USA
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Reviewed: Nov. 12, 2008

This was a wonderful recipe! I will definitely make this again, but I think I will try baking them as one other person did as I am trying to stay away from the fried stuff. My husband really liked them too. I did not like them reheated though, so I would suggest not making more than what you need!

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Panther Girl


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Reviewed: Nov. 10, 2008

Sooooo good!

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Elizabeth

	Cooking Level: Intermediate Living In: Cedar City, Utah, USA
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Reviewed: Nov. 9, 2008

I made this recipe exactly the way it was and it was delicious. Definite keeper in my house!!! These also freeze well.

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MONICA397

	Cooking Level: Expert Home Town: Marrero, Louisiana, USA Living In: Bixby, Oklahoma, USA
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Reviewed: Nov. 8, 2008

My husband loved this reciepe I like others used real mashed potatoes I liked rolling the patties in breadcumbs. This will be the receipe i use. Very good

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Donna


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Reviewed: Nov. 7, 2008

I tried this recipe because I had to find something to do with leftover salmon from the night before. I didn't have potato flakes so I shredded a potatoe and microwaved it for about 3 minutes. You definitely need to add more spices. I added lemon juice, but definitely need more spices. I didn't really care for them, but my husband ate them so it was still better than tossing the leftover salmon!

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rookiechef

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: Murray, Utah, USA
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Reviewed: Nov. 7, 2008

This was the first time I had ever made Salmon Patties. I really enjoyed them. They were very quick and easy to make. I'm not sure I will use the canned salmon next time, but I will make them again. I do need to find a good sauce to go with it, though.

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Anne J.

	Cooking Level: Intermediate Home Town: Belleville, Illinois, USA Living In: Papillion, Nebraska, USA
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Reviewed: Nov. 6, 2008

Growing up, the only fish I would go near were tuna (in tuna salad) and salmon (made into salmon patties). I was a little leary about going on a limb and making a patty on my own, but my boyfriend has been getting sick of ground beef and chicken breasts. I made them as directed and I think they turned out great! My boyfriend has brought them up 3 different times in the last 2 hours! Thanks for a great recipe!

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CLBalloo

	Cooking Level: Intermediate Living In: Evansville, Indiana, USA
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Reviewed: Nov. 6, 2008

REALLY GOOD WENT WELL WITH THE SIMPLE SEASONED PASTA

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Cheri

	Cooking Level: Beginning Home Town: Ontario, California, USA Living In: Pasco, Washington, USA
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Reviewed: Nov. 5, 2008

It was a nice change from the everyday recipes i use.

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echofraker

	Cooking Level: Beginning Living In: Des Moines, Iowa, USA
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Reviewed: Nov. 4, 2008

I didn't do anything differently than the recipes asked me to do. I wish there was some sort of sauce I could have put on them. (like the photo shows) But the question is what kind? Tarter sauce, cajun mayo? not quite sure. I over browned my first batch, all my fault completely, and the can of salmon had bones in it, so be careful, to pull them out. I will make this again. And it's light and quick.

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Darlene O

	Cooking Level: Intermediate Home Town: Attleboro, Massachusetts, USA Living In: Lincoln, Rhode Island, USA
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Reviewed: Nov. 4, 2008

These were very bland. I made them in the oven instead of frying them, maybe frying them would have helped? The recipe doesn't call for enough spice. I won't be trying this recipe again even to try frying. We ended up throwing them out and eating frozen burritos for dinner. Sorry this was just not good.

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Shelby

	Cooking Level: Intermediate Home Town: Eugene, Oregon, USA Living In: Springfield, Oregon, USA
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Reviewed: Nov. 4, 2008

Made these for dinner and my husband loved them. I was concerned that there was no added liquid in them other than the eggs but they were not dry at all. W

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