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Potato Salmon Patties

SUBMITTED BY: JoyLee PHOTO BY: daysecraze

"My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them."
RECIPE RATING:
The reviewer gave this recipe 303 stars. This recipe average a 4.4 star rating.
Read Reviews (254)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  45 Min
Original recipe yield 10 patties

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Melissajean
These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by BABSKITCHEN
These were great and we liked them better than the recipe I've been using for several years. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by SunFlower
Great patties! The only change I made was baking them on a baking sheet (10 minutes for each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by tonya28574
Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Jeannette
Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by BINGOMOMMA56
These were delicious! I used real mashed potatoes (with no butter or milk)instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by McLani
My family and I LOVED these patties! I made a few adjustments according to other reviews -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by JENNIFERMV
We just loved this recipe!!! I made just a few adjustments and they came out perfect. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by BEEDLIZED
We absolutely loved it. I will cut the recipe down a bit next time, since there are only two... MORE