Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Potato-Crusted Scallops

SUBMITTED BY: littleone

"This simple recipe is so tasty, people won't believe there are only two ingredients!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups potato chips, crushed
  • 1 pound sea scallops (12-15 per pound)

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by laurie and andy
The only saving grace of this dish is that it's scallops, which are pretty tasty by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Marilyn W., St. Pete, FL
I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went... MORE


 
ADVERTISEMENT

Recipe Submitter:

littleone
Cooking Level: Expert
Living In: Coconut Creek, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Potato-Crusted Scallops

Servings Per Recipe: 4

Amount Per Serving

Calories: 529

  • Total Fat: 27g
  • Cholesterol: 58mg
  • Sodium: 720mg
  • Total Carbs: 41.8g
  •     Dietary Fiber: 3.4g
  • Protein: 28.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?