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Pork Dumplings

SUBMITTED BY: Lorna PHOTO BY: Allrecipes

"These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds."
RECIPE RATING:
The reviewer gave this recipe 88 stars. This recipe average a 4.6 star rating.
Read Reviews (71)
Original recipe yield 100 dumplings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 100 (3.5 inch square) wonton wrappers
  • 1 3/4 pounds ground pork
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 tablespoons thinly sliced green onion
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 1 egg, beaten
  • 5 cups finely shredded Chinese cabbage

DIRECTIONS

  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by JENNYINHRE
To freeze them....this is what i do. take a cookie sheet or whatever that covers a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Full-time Mom
These are amazingly good! I used ground turkey because my sister was visiting and she doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by JGORIS
I really enjoyed these... although I'm used to the thicker wrappers, the ones I purchased were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROKMELON
When I made these I made the dumplings from scratch, it took forever but it was well worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMBERLYANDKEITH
Excellent!!! We made these with our exchange daughter from Hong Kong and she thought they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by jemmom
Excellent!!! Have made these on two different times for parties and have been complimented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by MAVIS4
Excellent recipe. I used the bagged slaw mix instead of chopping cabbage. They're even good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TStone
These are great and easy to make! I always make them using ground turkey instead of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mandy
Awesome. I didn't have the ginger and I substituted leeks for the cabbage. It still rocked. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BILSAILOR