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Pork Chops with Tangy Honey Sauce

SUBMITTED BY: HAC3 PHOTO BY: pomplemousse

"These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  4 Hrs 50 Min
Original recipe yield 6 pork chops

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup honey
  • 1/4 teaspoon ground ginger
  • 1 pinch ground black pepper
  • 6 pork chops

DIRECTIONS

  1. Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
  3. Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Marlena C.
This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by JULIEUNC1
I really liked this recipe. The marinade was excellent! I only marinated the chops for about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Jenny H.
I also added some red pepper flakes to the sauce to give it some heat. Then I added a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by ERICA
I made this last night and it was tasty, but not over the top. I grilled it outside, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by lgilli
Easy and tasty. I cooked the chops in the same dish that I marinaded them in. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Denver Dish
I thought the flavor was good and the chops were tender, however the sauce did not "reduce"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by flipluvsles
this was great. my husband and kids loved them. I did add some crushed red pepper to it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by pomplemousse
This is very good. I baked for 30 min bc my pork chops were in the fridge all night and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Stephane
Good marinade, I left it overnight in the fridge and the meat was very tender. On the BBQ, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by dorisuzanne