SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 31, 2004

I prepared this as written and was disapponted with the blandness of the viniagrette so I doubled the honey, vinegar & thyme. Better but next time I'll use the oil to soften some finely chopped onions and celery to substitute for the the tomatoes; their flavor overpowered the delicate scallops & orzo. Overall, a good & easy low fat recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEM

	Cooking Level: Expert Living In: Springfield, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2003

Pretty good. However, I didn't make the orzo or poach the scallops. I just seared them and drizzled them with the vinagrette.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSWISS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Poached Scallops with Dried-Tomato Orzo

Reviewer:

JEM

Reviewer:

MISSWISS