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Pineapple Fried Rice

SUBMITTED BY: Marilyn PHOTO BY: LynnInHK

"A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) can crushed pineapple with juice
  • 4 cups water
  • 2 cups white rice
  • 1 tablespoon peanut or walnut oil
  • 2 eggs, beaten
  • 1/2 teaspoon sesame oil
  • 1 (12 ounce) package tofu, diced
  • 3/4 cup chopped mushrooms
  • 3 tablespoons soy sauce
  • 3 green onions, thinly sliced
  • 1 cup diced carrots

DIRECTIONS

  1. Open can of crushed pineapple and drain juice into a cup.
  2. In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
  3. In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by KKRSAVMO
My husband and I thought this was OK, but my picky "if it's not a hotdog I don't want it" kids... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KELLYLB
Sorry, but this is way too bland. Not a "keeper" at all. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by NPAULETTE
If you're looking for something to make similar to the Thai recipes this is not it. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by YUMYUM123
I liked this recipe but made one slight modification. I added a little curry powder and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by Georgia
This recipe is great! For a low cholesterol change, just use egg beaters instead of eggs! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BAYLENE421
I really liked this recipe, one of the better tasting fried rice recipes I have tried. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by hoosierstace
Better than I expected given the reviews, though I'd like the rice to be a little drier --... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by DELANIA
We thought this had no flavor at all. This recipe needs a LOT more of everything besides rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by RheaWong
This was great! I did make some modifications. I took the advice of others and sauteed garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by PLAWHON
It came out very tasty--although I added cashews and bean sprouts and didn't end up putting... MORE

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