INGREDIENTS
-
1 teaspoon olive or canola oil
-
1/2 pound cod, haddock or orange roughy fillet
-
1/4 teaspoon salt
-
Dash pepper
-
1/3 cup orange juice
-
1/4 cup salsa
-
1/3 cup julienned green pepper
-
1/3 cup julienned sweet red pepper
-
Hot cooked rice
DIRECTIONS
-
Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350 degrees F for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice.
What's this?