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Peanut Cilantro Dip
SUBMITTED BY:
CHRISPENTINA
PHOTO BY:
pomplemousse
"A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root
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DIRECTIONS
In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.
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REVIEWS
Reviewed on Oct. 4, 2003 by JAHOETMER
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JAHOETMER
Oct. 4, 2003
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious.
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7 users found this review helpful
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and...
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Reviewed on Apr. 25, 2005 by ABIANCHI
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ABIANCHI
Apr. 25, 2005
This is so good - it has become a staple at every gathering I attend.
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5 users found this review helpful
This is so good - it has become a staple at every gathering I attend.
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Reviewed on Feb. 12, 2004 by EERICKSON
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EERICKSON
Feb. 12, 2004
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe!
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5 users found this review helpful
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with...
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Reviewed on May 17, 2008 by
pomplemousse
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pomplemousse
May 17, 2008
I LOVE this. It's a bit runny as a dip, but delicious! Very strong flavors, though, so be certain you like them all. I taste the red wine vinegar most prominently. I ate with some sliced cucumbers I had, and can see how it would be wonderful as a marinade too. It does make a lot if you are using as a dip, so I think I might try it with some pasta or as a marinade as well. I dumped it all in the food processor at once, and it was fine, although still somewhat chunky, but I don't mind it that way. Thanks!
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2 users found this review helpful
I LOVE this. It's a bit runny as a dip, but delicious! Very strong flavors, though, so be...
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Reviewed on Sep. 27, 2006 by MissVeeKee
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MissVeeKee
Sep. 27, 2006
I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further than I expected and brought half of it to work the next week. I can't tell you how many people asked for the recipe! And they all had ideas for other ways to use it - salad dressing, add coconut milk and pour over chicken, etc. They kept coming back for more. I served it with veggies (snap peas are perfect) and pretzels. I will definitely make it again. It was so easy too.
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1 user found this review helpful
I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further...
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Reviewed on Aug. 11, 2006 by AHULK2000
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AHULK2000
Aug. 11, 2006
This is so yummy! I doubled the recipe and served it with the Grilled Salmon II. It went really well with the fish and people also dipped vegetables and bread into it. YUM!
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1 user found this review helpful
This is so yummy! I doubled the recipe and served it with the Grilled Salmon II. It went...
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Reviewed on Feb. 18, 2008 by moon8305
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moon8305
Feb. 18, 2008
This is a bit on the thin side for a dip, but it's GREAT as a marinade for chicken or tossed with whole wheat noodles for an awesome Thai pasta. I add garlic and substitute some of the peanut oil with peanut oil and chili oil--yum!
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0 users found this review helpful
This is a bit on the thin side for a dip, but it's GREAT as a marinade for chicken or tossed...
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Reviewed on May 17, 2007 by
lockesmom
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lockesmom
May 17, 2007
i just loved this stuff. a nice blend of the vinegar and peanut, spicy and tangy. i will make this again for sure.
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0 users found this review helpful
i just loved this stuff. a nice blend of the vinegar and peanut, spicy and tangy. i will make...
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Reviewed on Mar. 27, 2007 by yuppie
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yuppie
Mar. 27, 2007
This dip was completely overpowered by the vinegar, soy sauce and garlic. It tasted more like a marinade than a dip. I made it for a party, but was embarassed to serve it, so I tried to re-do it with only 1 Tbs. vinegar, 1 Tbs. soy sauce, and 2 cloves of garlic, and some cream cheese to make it more dippy. Too bad because peanut/cilantro is a really nice combination.
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0 users found this review helpful
This dip was completely overpowered by the vinegar, soy sauce and garlic. It tasted more like...
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Reviewed on Feb. 5, 2007 by scubaswank
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scubaswank
Feb. 5, 2007
I hate to be the voice of disent but I found the recipe very salty (and I'm a salt person). If I make it again I would cut the soy sauce in half. I also cut the garlic down to 2 cloves and added more cilantro than the recipe called for. I served it with plain, grilled scewered chicken and fresh snow pea pods for dipping.
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0 users found this review helpful
I hate to be the voice of disent but I found the recipe very salty (and I'm a salt person). ...
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