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Photo of: Pasta with Pesto and Scallops

Pasta with Pesto and Scallops

Submitted by: Nancy and Terry
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese. 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
Photo of: Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

Submitted by: Holly
A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine. 

Fettuccini with Zucchini

Submitted by: donna garlington
Enjoy a fresh and flavorful saute of zucchini, colorful bell peppers and tomatoes seasoned with onion, garlic and a dash of cayenne pepper. Pour over hot fettuccini for a quick and easy meal. 
Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: Simmi G.
Provided by: M&M's
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 
Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 
Photo of: Seared Scallops with Spicy Papaya Sauce

Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner. 
Photo of: Zucchini Pasta Bake

Zucchini Pasta Bake

Submitted by: Ruth Gooch
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden! 

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 
Photo of: Zucchini Summer Pasta

Zucchini Summer Pasta

Submitted by: Barbara Block
Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer squash. 
 
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