Reviewed: Jul. 8, 2008

Great easy recipe. I used scallops and shrimp and following others advice and used less pasta. I also used some johnny's greek seasoning. This would be good with zucchini as well.

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DEBMCE4


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Reviewed: Jun. 9, 2008

This recipe is great and very easy (and quick) to prepare. Even my boyfriend who is not a veggie or mushroom lover really enjoyed this dish. I only made a couple changes- I added a red pepper instead of green and only 10 oz. of pasta based on other reviews. It was perfect. I found the olive oil to be a little much so will cut back next time. We're big scallop fans so will also add more of those as well. Thanks for sharing. We'll definitely be making again!

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Sammi Rosin

	Cooking Level: Intermediate Home Town: Aberdeen, South Dakota, USA Living In: Miami, Florida, USA
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Reviewed: Jan. 19, 2008

This was very light and delicious. The sauce is a perfect light sauce for a summer dinner.

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Nuttylicious

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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Reviewed: Aug. 21, 2007

This was GREAT!! My husband really thought he wouldn't like this as he was smelling and watching me cook but after he had the first bite, he was addicted. I did add a few things like extra garlic and onion because we are very fond of those. This recipe is definitely a keeper. :-)

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Mitzi

	Cooking Level: Intermediate Home Town: Walnut Cove, North Carolina, USA Living In: Winston Salem, North Carolina, USA
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Reviewed: Jul. 19, 2007

This gets ***** on the ease factor alone! I didn't have any mushrooms but it tasted great anyway. Definately will make again.

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Dana


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Reviewed: Jun. 19, 2007

My husband was RAVING about this dish, I thought it needed a bit more garlic. I added scallops and shrimp--it could use more seafood and vegies but I will be making it again.

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Winelover813

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Porter Ranch, California, USA
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Reviewed: Apr. 22, 2007

Thank you for your great recipe. I, of course, did not see a reason to change your recipe at all. The only thing was I LOVE spinach fettucini so I made it with that. It turned out AWESOME!!

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ljo

	Cooking Level: Intermediate Living In: Kelowna, British Columbia, Canada
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Reviewed: Apr. 3, 2007

Awesome recipe!! I cut back a bit on the olive oil I put on the pasta and didn't use any green peppers but added extra mushrooms and a little red pepper flakes. Also, used shrimp instead of scallops. This might make it to the top of my favorite pasta dishes list!! Yummers!!

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BUBINK

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Bellevue, Nebraska, USA
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Reviewed: Jan. 13, 2007

We loved it! Quick, easy, & delicious! I used a little less oil and it still came it great!

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sara


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Reviewed: Aug. 9, 2006

why waste the scallops? can't taste them under the pesto & peppers anyway. used cubes of bread instead, to deliver the interesting melange of flavors.

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kmerz


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Reviewed: Mar. 19, 2006

I substitute shrimp for scallops.

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J Burr

	Cooking Level: Intermediate Home Town: Snow Lake, Manitoba, Canada Living In: Brandon, Manitoba, Canada
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Reviewed: Mar. 13, 2006

Excellent recipe!! The whole family enjoyed it - even the kids! I highly recommend this recipe to all sea food lovers.

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SMDAILEY

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA
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Reviewed: Jan. 6, 2006

Excellent dish! Every plate was clean! I didn't realize I was out of lemon juice, so I added some extra wine. Toasted pine nuts and used red pepper as suggested. Will keep and make again.

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Rosemary


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Reviewed: Jan. 6, 2006

Delicious! However I usually end up adding more vegetables and pesto and less pasta than the recipe calls for. The first time I made it just seemed like there was a lot of pasta and not enough veggies. It's a great recipe though - easy to make and so yummy!

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Erin

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Rochester, New York, USA
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Reviewed: Jul. 31, 2005

Maybe it was the pre-made pesto I used but my wife and I did not care for this dish.

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EMILESVT

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Jul. 19, 2005

This was excellent. I followed the recipe exactly, except I pan seared the scallops until golden brown seperatly in frying pan. It was great, I will certainly make it again.

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