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Pasta with Kielbasa and Sauerkraut

SUBMITTED BY: MOLSON7 PHOTO BY: { Heidi }

"Fast, easy and something a little different."
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 4.3 star rating.
Read Reviews (79)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared Dijon-style mustard
  • 1 pinch cayenne pepper
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  3. Toss ziti with kielbasa and sauerkraut, and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TVMOVIEGIRL
had no idea what to cook one night, looked in the fridge and all i saw was kielbasa and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Rhiannon
I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by JAV
I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by Mis' Kitchen
Yummy, but a bit much pasta & not enough sausage & sauerkraut. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by kjdesjardin
Excellent! One of my all-time favorites and I think it appeals more to German tastes, maybe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by MINDYJEAN
I followed the recipe precisely and honestly, I thought this was barely edible. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by BIG JESSE
Shasta McNasty !!!!! I DID NOT CARE FOR THIS AT ALL i followed the recipe to a "T" and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by HAF63
I have made this several times now, the recipe is versatile and lends itself well to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by Jess
This recipe has become one of my regulars. I love the combination of ingredients. Even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by CRUISEM