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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 23, 2008
My 6 year old loved this! It smelled so good while cooking it. I am fasting so this will be a something to eat when I am finished. We made a couple changes. I used all organic ingredients, used 2 tomatoes and 3 cloves of garlic. We are trying to do more meatless dinners and this recipe definitely helps with that!
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Reviewer:

MsMeghan
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Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 30, 2008
My roommate and I loved this. It even makes a great cold pasta salad the next day!
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AngelicWhisper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 3, 2005
This was a very easy and quick recipe. Great for a side dish or all by itself.
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USMCMOM8
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 1, 2003
This recipe was good. I added 2 cloves of garlic instead of one and 2 tomatoes instead of one. It was delicious. I think I will try putting fresh basil in next time or a little white wine.
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Reviewer:

MOSEY815
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