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Oysters Rockefeller

SUBMITTED BY: Barrett PHOTO BY: Jacktheknife

"A traditional recipe for oysters Rockefeller."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 24 oysters

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 slices bacon
  • 24 unopened, fresh, live medium oysters
  • 1 1/2 cups cooked spinach
  • 1/3 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1 dash hot pepper sauce
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon anise flavored liqueur
  • 4 cups kosher salt

DIRECTIONS

  1. Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  3. Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  4. Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture one each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Robin
My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by cocoakay
This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food... MORE


 
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Nutritional Information
Oysters Rockefeller

Servings Per Recipe: 6

Amount Per Serving

Calories: 150

  • Total Fat: 9.2g
  • Cholesterol: 18mg
  • Sodium: 59870mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 1.4g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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