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Photo of: Fresh Herbed Halibut

Fresh Herbed Halibut

Submitted by: Lorenzo
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying! 

Grilled Halibut I

Submitted by: Christine L.
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish. 

Sweet and Sour Fish

Submitted by: Anna
Deep fried halibut with sweet and sour sauce. Halibut can be substituted with cod or any other white fish. 
Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 
Photo of: Halibut Divine

Halibut Divine

Submitted by: Wynlet
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten! 
Photo of: Halibut Supreme

Halibut Supreme

Submitted by: Mother of 5
Living In: Maple Valley, Washington, USA
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it. 
Photo of: Sunshine Halibut

Sunshine Halibut

Submitted by: Jalayne Luckett
Provided by: Taste of Home
Seasoned with garlic, onion and citrus, these fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. 'This delightful main dish tastes like you fussed, but it can be make in a snap,' say Jalayne Luckett of Marion, Illinois. 
Photo of: Halibut with Garlic Sauce

Halibut with Garlic Sauce

Submitted by: RodicaG
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most! 
Photo of: Kelli's Baked Halibut

Kelli's Baked Halibut

Submitted by: villanovababy
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread. 
Photo of: Capers and Halibut

Capers and Halibut

Submitted by: Barbara Tantrum
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression. 
 
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