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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 17, 2008
This recipe was pretty good. I did make a few changes of my own. First, I used Blackened Seasoning instead of Creole, and added a little Garlic Herb Mrs. Dash. I chopped one clove of fresh garlic and added that, next time I will probably cut that in half. I used a Blood Orange for the juice. I also added about 3 Tablespoons of low sodium Soy Sauce to the orange juice. I baked in the oven at 350 for about 10 minutes before adding the orange juice and soy sauce mix. Then I baked for about 15 minutes more. Next time, I think I will just pour the orange juice on before the whole baking process, as the blood orange flavor was very light, almost not there. I like my flavors to really pop. Served with plain mashed potatoes and lemon herbed asparagus spears. This was a hit with my family!
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1 user found this review helpful

Reviewer:

IMCookinNow
Photo by IMCookinNow
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 1, 2006
My husband and I thought this was decent. We would eat it again, but it was not our favorite salmon recipe. We did think it had an unusual flavor, and that is a plus.
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Reviewer:

Jens
Cooking Level: Intermediate
Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 18, 2006
This is a good recipe for non-salmon lovers and those who have a hard time cooking fish without drying it out. I did add some butter and some soy sauce to enhance the flavors. We will eat this again soon.
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5 users found this review helpful

Reviewer:

CORTA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 21, 2006
I think that the salmon steaks are too thick for this recipe, next time I will try filets. I used frozen orange juice and let the last 5 minutes cook with the lid on, the salmon came out nice and flaky. I will try again.
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5 users found this review helpful

Reviewer:

kris10cook
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