Orange Salmon with Creole Seasoning

SUBMITTED BY: LADYZANNAH

"This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas."

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Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon vegetable oil
2 salmon steaks
1 tablespoon Creole seasoning, or to taste
1 orange, juiced

DIRECTIONS

Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

FOOTNOTE

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

Reviewed on May 18, 2006 by CORTA

This is a good recipe for non-salmon lovers and those who have a hard time cooking fish... MORE

Reviewed on Feb. 21, 2006 by kris10cook

I think that the salmon steaks are too thick for this recipe, next time I will try filets. I... MORE

Reviewed on Oct. 17, 2008 by IMCookinNow

This recipe was pretty good. I did make a few changes of my own. First, I used Blackened... MORE

Reviewed on Dec. 1, 2006 by Jens

My husband and I thought this was decent. We would eat it again, but it was not our favorite... MORE

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Recipe Submitter:

LADYZANNAH

	Cooking Level: Expert Home Town: Santo Domingo, Distrito Nacional, Dominican Republic Living In: Columbus, Georgia, USA
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