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Onion Sauce

SUBMITTED BY: LINDA MCLEAN

"When we were little my Oma would serve this sauce over either pork or beef."

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USMETRIC

Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Reviewed on Oct. 2, 2007 by Navy PO

Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this.... MORE

Reviewed on Aug. 24, 2007 by RACHEL1070

Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love... MORE

Reviewed on Jun. 20, 2008 by BAWILLIS66

Did not like at all too soggy MORE

Reviewed on Sep. 12, 2007 by cycleking

Extremely good sauce. I used it over a slow cooked pork roast and it added a nice touch of... MORE

Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE

Excellent sauce recipe. I served it on the side to accompany our crown Roast. Guests really... MORE

Reviewed on Sep. 19, 2006 by Cooking 101

This turned out pretty good. Left out the bread and poured over pork roast in slower cooker... MORE

Reviewed on Sep. 23, 2007 by Karen NIedhammer

Fabulous sauce that my DH proclaimed to be outstanding. I chose to use a dark bread and served... MORE

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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