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Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 
Photo of: Shrimp Provencal

Shrimp Provencal

Submitted by: Michelle Fournier
Home Town: Perth, Ontario, Canada
Living In: Kingston, Ontario, Canada
The flavors of Provence come through in this dish: olive oil, tomatoes, onions, and thyme! 
Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 
Photo of: Mussels Marinara di Amore

Mussels Marinara di Amore

Submitted by: Donna Holub
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming. 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: Milklissa79
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 
Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 

Mussels Mariniere

Submitted by: Christine L.
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 

Greek Mussels

Submitted by: Derek Morrison
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 
Photo of: Mussels Moorings Style

Mussels Moorings Style

Submitted by: DEVSOL
Home Town: Roswell, Georgia, USA
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. 
 
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