Some fell apart when being fried, try refrigerating longer before cooking. I used up the leftover salmon, I will try using the canned salmon sometime.

These were pretty darn good! Personally, it was the garlic mayo that really did it for me - I don't know that I would have enjoyed these little cakes nearly as much without it. For the mayo, I minced the garlic then sprinkled a touch of salt on it and crushed it with the side of the knife to make a paste. Doing this adds an intense garlic flavour to the mayo without having actual pieces of raw garlic to bit into. I had leftover couscous so I didn't follow the cooking instructions that required orange juice, but I think I would have replaced the orange juice with stock anyway (personal preference). I used one cup of cooked couscous, a 213g can of salmon (all I had), one whole egg and about 2/3 of the recommended spinach and these cakes turned out great. If my boyfriend wasn't going to be eating these, I would have definitely added some chopped green onions which would have been delish (he hates onions). Great recipe. Enjoy!

these are really good, I didn't have any spinach, so I used zucchini instead... turned out really good, the husband and baby LOVED them.... here is my trick for the zuch. Shred it and squeeze out all of the water before mixing it. I let the mixture sit in the fridge for the afternoon, and then resqueezed before shaping into a patty. A really good substiute if you are missing or do not like spinach. The Mayo was awesome.

We thought this was really good. My whole family enjoyed it, even our 20 month old and 3 year old. I did bake it as suggested, to cut down on fat, also I used plain yogurt in the sauce. Side note: my husband gave it 4.5 stars for the leftovers on a whole wheat roll with the sauce for lunch the next day.

These were good. I had trouble keeping the cakes together, though I did not let them sit in the fridge as one reviewer suggested. I also did not use quite as much spinach to even out the flavors. Still a good alternative to everyday food.

Very easy to make & very tasty! Made cakes exactly as shown. Wonderful! I halved the mayo and used more paprika & a pinch of salt (to taste). If you like aioli, definitely make the mayo.

My crew likes these a lot better when the patties are thin and not thick. We put the leftovers in the fridge and they are good for a cold lunch the next day.

Our 9,7, and 5 year old daughters love this recipe! I've found it's much easier to patty it out into about 6 patties on a piece of parchment paper on a cookie sheet, then bake for 25~30 minutes at 350.

I loved this! I used whole wheat couscous and I don't think it hurt it at all. It would be really nice with a salad or in a sandwich and I think tzaziki would really yummy with it.

This recipe is FANTASTIC and will be a regular in our household. I made 2 minor(I think) changes - I am down under and the 'average' canned salmon can is 210g (not 413g) so I used this, about 2/3rds the spinach and one whole egg. After forming the patties I left them in the fridge for 1/2 hour before pan frying in a non stick pan & 1 Tbsp of olive oil they did not crumble at all.

Followed the recipe exactly and it was great!

These are very yummy and the mayo is great. I gave it 4 stars because when I prepared according to the recipe, i found the patties did not stick together well, it was all too moist--i added bread crumbs to the mixture until I could form patties that held together. I didn't use spinach (as mentioned by others). I baked at 375 for 25 mins. My 3 year old son LOVED it--and loved the mayo sauce.

Oh my, these were soooo delicious! Super easy to make, and extremely good. Next time I will try using the juice of the salmon (I drained it off, since the recipe didn't say) or adding another egg, as our patties were a little crumbly. Other than that, perfect. Don't dare leave off the sauce, it's killer and makes it! A real keeper-- I think we'll have these once a week. Thanks!

This was great because it was so different and the tastes went really well together. I squeezed some lemon over the cakes before serving.

very good recipe.. we fried some cutup squash, asparagas, onion and other veggies in olive oil and seasoning and put the left over couscous in with it for a tasty side dish. 2 eggs didn't make it stick together well so maybe next time 3 whole eggs. overall very tasty dish and easy to make.

We really enjoyed this one. Thanks!