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Mom's Smoked Salmon Fried Rice

SUBMITTED BY: Annie Y.

"This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 3 cups long grain white rice, uncooked
  • 3 tablespoons cooking oil, divided
  • 2 eggs, beaten
  • 1/2 onion, finely chopped
  • 1 green onion, chopped
  • 4 ounces smoked salmon, chopped
  • 1/2 cup frozen peas
  • salt and freshly ground pepper, to taste

DIRECTIONS

  1. Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
  2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
  3. Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Sooki
This was good. The only thing that I would suggest is to use a little more smoked salmon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Chef Wanna Be
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and... MORE


 
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Recipe Submitter:

Annie Y.
Photo by Annie Y.
Cooking Level: Intermediate
Living In: Redmond, Washington, USA
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Nutritional Information
Mom's Smoked Salmon Fried Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 459

  • Total Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 260mg
  • Total Carbs: 76.9g
  •     Dietary Fiber: 2g
  • Protein: 12.9g

VIEW DETAILED NUTRITION

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