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Reviewed: Mar. 12, 2007

THIS WAS A GREAT RECIPE IT CAME OUT WELL MY FAMILY ENJOYED IT AN WAS EAZY TO MAKE. I WILL MAKE IT AGAIN

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shnsh!ne


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Reviewed: Nov. 24, 2005

I USED THIS RECIPE 4 YEARS AGO AND EVERYONE LOVED IT FOR THANKSGIVING. I DIND'T MAKE IT THE NEXT YEAR AND I HEARD ABOUT IT. SO IVE HAD TO MAKE IT EVER SINCE THEN. INSTANT HOLLIDAY TRADITION! AND FOR THE PEOPLE THAT SAY ITS TOO DRY TRY ABOUT ONE THIRD CUP VEGETABLE OIL.

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RHONDA_


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Reviewed: Feb. 8, 2005

Very Dry! I will not make this again.

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Ginger118


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Reviewed: Apr. 30, 2004

This turned out very dry, even though I only baked it for 25 minutes. Shouldn't it have some liquid in it besides the eggs? Don't know what I did wrong, but wouldn't make it again.

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AUNT MAMIE

	Cooking Level: Expert Living In: Niagara-On-The-Lake, Ontario, Canada
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Reviewed: Mar. 30, 2004

I make this cake whenever we have guests. I add about 1/2 cup of pecans to the icing also. Make sure you have some vanilla ice cream on hand because some people need the ice cream to cut the richness of this cake.

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1 user found this review helpful

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Dec. 4, 2003

Very good! My family and friends really enjoyed it. Thanks

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2 users found this review helpful

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POARCH


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Reviewed: Jul. 23, 2003

Yes indeed...this is a very rich cake. I love chocolate and marshmallow cream and they pair up perfectly in this dessert. My son loves sweets as much as I do, but he can only eat a small portion of this...as it is very rich!! If you find your icing difficult to spread...zap it in the microwave for a few seconds, and it'll spread like butter. Thanks Amy.

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8 users found this review helpful

Reviewer:

JOSIE

	Cooking Level: Intermediate
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Reviewed: Feb. 21, 2003

Quite good. I had a recipe similar, but it disappeared; this is much better! I didn't use as much marshmallow fluff as the recipe called for, and it was HARD to spread the chocolate frosting over the marshmallow, but never mind, it was great!

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2 users found this review helpful

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JANER01

	Cooking Level: Expert Home Town: Ridgewood, New Jersey, USA Living In: West Jordan, Utah, USA
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Reviewed: Nov. 22, 2002

This is a favorite of my sister-in-law. Whenever she visits I know I have to make this. If you like a cake that is rich "MAKE THIS".

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FYLO

	Cooking Level: Intermediate Home Town: Huntington Beach, California, USA Living In: Seattle, Washington, USA
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Reviewed: Aug. 29, 2002

I took this to a luncheon and everyone loved it!

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1 user found this review helpful

Reviewer:

KMOONEY


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