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Reviewed: Feb. 23, 2008

Quick and easy to make with stuff we had on hand, including jalapeños. This recipe is better than most restaurants. Didn't change a thing!

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Reviewer:

mainered


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Reviewed: Mar. 28, 2007

Great change to wine and cream - we loved it and will use again I fried the chilli with the onion and pepper to reduce the heat and confess that I seldom weigh my ingredients just use the volume and weight given as a guide line, the sauce was good and the balance of flavors were great

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1 user found this review helpful

Reviewer:

Guzziowner

	Cooking Level: Intermediate
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Reviewed: Nov. 24, 2004

I did not like this recipe at all. I'm giving it 2 stars only because my husband thought they were "ok". The sauce needs to be thicker, I think, so that the sauce will stick to the mussels. The flavor was not good, the cilantro overwhelming. Sorry.

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4 users found this review helpful

Reviewer:

Corinna

	Cooking Level: Expert Living In: Middletown, Connecticut, USA
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Reviewed: Feb. 9, 2004

I wasn't sure about this...the family always eats the mussels the same way but they liked it! A lot!

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1 user found this review helpful

Reviewer:

KARENDEWILDE


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Reviewed: Jul. 26, 2003

This was Great! I didn't want to lose the taste of all the ingredients in the streaming so I steamed the mussels in water, a bit of lime juice and a splash of tequila then used the recipe to pour over mussels when they were done and in the bowl. Very Good.

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13 users found this review helpful