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Microwave Red Snapper

SUBMITTED BY: Evelyn Gavin

"'We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper,' relates Evelyn Gavin of Cayucos, California. 'My husband requests it several times a month.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 (6 ounce) fillets red snapper or haddock
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons milk
  • 1 tablespoon prepared mustard
  • 1 1/2 teaspoons dill weed
  • Hot cooked rice

DIRECTIONS

  1. Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.

FOOTNOTES

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Tracie
Did exactly as instructed in recipe and fish was so rubbery it couldn't be eaten. MORE


 
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